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1 Ergebnisse
1
Orange peel silage in lamb feeding improves meat fatty acid..:
Ferreira, Angela Cristina Dias
;
Santos, Ana Caroline Pinho
;
Valença, Roberta de Lima
...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/45829/48181. , 2022
Link:
https://ojs.uel.br/revistas/uel/index.php/semagrarias/..
RT Journal T1
Orange peel silage in lamb feeding improves meat fatty acid profile ; Silagem de bagaço de laranja na alimentação de cordeiros melhora o perfil de ácidos graxos da carne
UL https://suche.suub.uni-bremen.de/peid=base-ftunivlondriojs:oai:ojs.pkp.sfu.ca:article_45829&Exemplar=1&LAN=DE A1 Ferreira, Angela Cristina Dias A1 Santos, Ana Caroline Pinho A1 Valença, Roberta de Lima A1 Silva, Bárbara Cristina Dantas A1 Cirne, Luís Gabriel Alves A1 Macedo, Francisco e Assis Fonseca A1 Santana, Juliana Caroline Santos A1 Oliveira, Vinicius Silva A1 Pereira, Mikaele Alexandre A1 Neto, José Adelson Santana PB UEL YR 2022 K1 Σn-3 K1 By-product K1 Conjugated linoleic acid K1 Nutraceutical food K1 Sheep meat K1 Ácido linoleico conjugado K1 Alimentos nutracêuticos K1 Carne ovina K1 Coprodutos JF https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/45829/48181 LK http://dx.doi.org/https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/45829 DO https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/45829 SF ELIB - SuUB Bremen
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