I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Impact of yeast on the characteristics of Sauvignon Blanc w..:
Antunes, Ingrid da Chaga
;
Kaltbach, Suélen Braga de Andrade
;
Kaltbach, Pedro
...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/46869/48862. , 2023
Link:
https://ojs.uel.br/revistas/uel/index.php/semagrarias/..
RT Journal T1
Impact of yeast on the characteristics of Sauvignon Blanc wines from the Campanha Gaúcha Region ; Impacto de leveduras nas características de vinhos Sauvignon Blanc da Região da Campanha Gaúcha
UL https://suche.suub.uni-bremen.de/peid=base-ftunivlondriojs:oai:ojs.pkp.sfu.ca:article_46869&Exemplar=1&LAN=DE A1 Antunes, Ingrid da Chaga A1 Kaltbach, Suélen Braga de Andrade A1 Kaltbach, Pedro A1 Garcia Aloy, Keila A1 Giacomini, Marcelo A1 Costella, Maria Rosa A1 Costa, Vagner Brasil A1 Gabbardo, Marcos A1 Schumacher, Rafael Lizandro A1 Eckhardt, Daniel Pazzini PB UEL YR 2023 K1 Commercial strain K1 Dry wine K1 Fermentative capacity K1 Saccharomyces cerevisiae K1 Selected yeast strain K1 Capacidade fermentativa K1 Cepa comercial K1 Levedura selecionada K1 Vinho seco JF https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/46869/48862 LK http://dx.doi.org/https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/46869 DO https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/46869 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)