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1 Ergebnisse
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Influence of pH on the physicochemical and sensorial charac..:
Pereira, Gustavo das Graças
;
Rafael, Leonardo Mesquita
;
Gajo, Adriano Alvarenga
...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6806/10451. , 2012
Link:
https://ojs.uel.br/revistas/uel/index.php/semagrarias/..
RT Journal T1
Influence of pH on the physicochemical and sensorial characteristics of strawberry frozen yogurt ; Influência do pH nas características físico-químicas e sensoriais de frozen yogurt de morango
UL https://suche.suub.uni-bremen.de/peid=base-ftunivlondriojs:oai:ojs.pkp.sfu.ca:article_6806&Exemplar=1&LAN=DE A1 Pereira, Gustavo das Graças A1 Rafael, Leonardo Mesquita A1 Gajo, Adriano Alvarenga A1 Ramos, Thaís de Melo A1 Pinto, Sandra Maria A1 Resende, Jaime Vilela de A1 Abreu, Luiz Ronaldo de PB UEL YR 2012 K1 Frozen yogurt K1 pH K1 Physicochemical characterization K1 Sensorial acceptance K1 Caracterização físico-química K1 Aceitação sensorial K1 Ciência e Tecnologia de Alimentos JF https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6806/10451 LK http://dx.doi.org/https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6806 DO https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6806 SF ELIB - SuUB Bremen
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