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Prevalencia, factores de riesgo y resistencia antimicrobian..:
Ortiz Sanabria, Brigithe Tatiana
Adak, G, K., Long, S. M., y O'brien, S. J. (2002), Trends in indigenous foodborne disease and deaths, England and Wales: 1992 to 2000, Gut, 51(6), 832-841.. , 2022
Link:
http://hdl.handle.net/1992/58141
RT Journal T1
Prevalencia, factores de riesgo y resistencia antimicrobiana de Campylobacter jejuni y Campylobacter coli en canales de pollo fresco de sitios de venta al por menor de siete localidades en la ciudad de Bogotá, Colombia
UL https://suche.suub.uni-bremen.de/peid=base-ftunivlosandes:oai:repositorio.uniandes.edu.co:1992_58141&Exemplar=1&LAN=DE A1 Ortiz Sanabria, Brigithe Tatiana PB Universidad de los Andes; Maestría en Ingeniería Química; Facultad de Ingeniería; Departamento de Ingeniería Química y de Alimentos YR 2022 K1 Campylobacter jejuni K1 Campylobacter coli K1 Prevalencia K1 Resistencia antimicrobiana K1 Factores de riesgo K1 Canales de pollo K1 Contaminación de la carne K1 Ingeniería K1 Microbiología JF Adak, G, K., Long, S. M., y O'brien, S. J. (2002), Trends in indigenous foodborne disease and deaths, England and Wales: 1992 to 2000, Gut, 51(6), 832-841. LK http://hdl.handle.net/1992/58141 DO http://hdl.handle.net/1992/58141 SF ELIB - SuUB Bremen
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