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Efecto de la temperatura de almacenamiento en el rigor mort..:
Tomé, Elisabetta
;
Iglesias, Maybelyn
;
Kodaira, Makie
.
0798-2259. , 2009
Link:
http://www.saber.ula.ve/handle/123456789/27393
RT Journal T1
Efecto de la temperatura de almacenamiento en el rigor mortis y en la estabilidad de la tilapia (Oreochromis spp.) cultivada ; Effects of storage temperature on the onset of rigor mortis and stability of cultured tilapia (Oreochromis spp.)
UL https://suche.suub.uni-bremen.de/peid=base-ftunivlosandesve:oai:www.saber.ula.ve:123456789_27393&Exemplar=1&LAN=DE A1 Tomé, Elisabetta A1 Iglesias, Maybelyn A1 Kodaira, Makie A1 González, Aníbal YR 2009 K1 Tilapia K1 Post-mortem K1 Rigor mortis K1 Frescura K1 Universidad del Zulia (LUZ) K1 Universidad de Los Andes (ULA) K1 Freshness K1 Revista Científica K1 Revistas JF 0798-2259 LK http://www.saber.ula.ve/handle/123456789/27393 DO http://www.saber.ula.ve/handle/123456789/27393 SF ELIB - SuUB Bremen
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