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1 Ergebnisse
1
Uso de chachafruto (Erythrina edulis) y soya (Glycine max)c..:
Visbal, Tomas
;
Morillo, Marielba
;
Rial, Leandra
...
0543-517-X. , 2016
Link:
http://www.saber.ula.ve/handle/123456789/43308
RT Journal T1
Uso de chachafruto (Erythrina edulis) y soya (Glycine max)como sustituto de la harina de pescado en la formulación de dietas para alevines de coporo (Prochilodus mariae). ; The use of chachafruto (Erythrina edulis) and soja (Glycine max) as substitute to fishmeal in formulation diets for coporo fingerlings (Prochilodus mariae)
UL https://suche.suub.uni-bremen.de/peid=base-ftunivlosandesve:oai:www.saber.ula.ve:123456789_43308&Exemplar=1&LAN=DE A1 Visbal, Tomas A1 Morillo, Marielba A1 Rial, Leandra A1 Altuve, Daisy A1 Betancourt, Carlos A1 Medina, Ana Luisa PB Venezuela YR 2016 K1 Erythrina edulis K1 Glycine max K1 Dietas K1 Prochilodus mariae K1 Alevines K1 Facultad de Farmacia y Bioanálisis K1 Diets K1 Fingerlings K1 Revista de la Facultad de Farmacia K1 Revista de la Facultad de Farmacia: Artículos Originales K1 Medicina y Salud K1 Revistas JF 0543-517-X LK http://www.saber.ula.ve/handle/123456789/43308 DO http://www.saber.ula.ve/handle/123456789/43308 SF ELIB - SuUB Bremen
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