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1 Ergebnisse
1
Control del deterioro microbiológico de filetes de tilapia ..:
Castillo-Jiménez, Angélica M
;
Montalvo-Rodríguez, Constanza
;
Ramírez-Toro, Cristina
.
Altieri CB, Speranza MA, Sinigaglia M. Sutiability of bifidobacteria and thymol as biopreservatives in extendeing the shelf life of fresh packed plaice fillets. J Appl Microbiol. 2005;99:1294-1302. , 2017
Link:
https://repositorio.unillanos.edu.co/handle/001/2642
RT Journal T1 <Title>Control del deterioro microbiológico de filetes de tilapia mediante la aplicación de bacterias lácticas ; Control Microbiological Deterioration of Tilapia Fillets by the Application of Lactic Acid Bacteria</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivloslanos:oai:repositorio.unillanos.edu.co:001_2642&Exemplar=1&LAN=DE A1 Castillo-Jiménez, Angélica M A1 Montalvo-Rodríguez, Constanza A1 Ramírez-Toro, Cristina A1 Bolívar-Escobar, Germán PB Universidad de los Llanos YR 2017 K1 Editorial JF Altieri CB, Speranza MA, Sinigaglia M. Sutiability of bifidobacteria and thymol as biopreservatives in extendeing the shelf life of fresh packed plaice fillets. J Appl Microbiol. 2005;99:1294-1302 LK http://dx.doi.org/https://repositorio.unillanos.edu.co/handle/001/2642 DO https://repositorio.unillanos.edu.co/handle/001/2642 SF ELIB - SuUB Bremen
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