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Contamination of smoked fish and smoked-dried fish with pol..:
Iko Afé, Ogouyôm Herbert
;
Saegerman, Claude
;
Kpoclou, Yénoukounmè Euloge
...
boreal:257436. , 2021
Link:
http://hdl.handle.net/2078.1/257436
RT Journal T1
Contamination of smoked fish and smoked-dried fish with polycyclic aromatic hydrocarbons and biogenic amines and risk assessment for the Beninese consumers
UL https://suche.suub.uni-bremen.de/peid=base-ftunivlouvain:oai:dial.uclouvain.be:boreal:257436&Exemplar=1&LAN=DE A1 Iko Afé, Ogouyôm Herbert A1 Saegerman, Claude A1 Kpoclou, Yénoukounmè Euloge A1 Douny, Caroline A1 Igout, Ahmed A1 Mahillon, Jacques A1 Anihouvi, Victor Bienvenu A1 Hounhouigan, Djidjoho Joseph A1 Scippo, Marie-Louise PB Pergamon YR 2021 K1 Food Science K1 Biotechnology K1 Amino acids K1 Histamine fish poisoning K1 Benzo (a) pyrene K1 Food safety K1 Public health JF boreal:257436 LK http://hdl.handle.net/2078.1/257436 DO http://hdl.handle.net/2078.1/257436 SF ELIB - SuUB Bremen
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