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1 Ergebnisse
1
Citrinin Determination in Food and Food Supplements by LC-M..:
Tangni, Emmanuel K
;
Van Hove, François
;
Huybrechts, Bart
...
boreal:264223. , 2021
Link:
http://hdl.handle.net/2078.1/264223
RT Journal T1
Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study
UL https://suche.suub.uni-bremen.de/peid=base-ftunivlouvain:oai:dial.uclouvain.be:boreal:264223&Exemplar=1&LAN=DE A1 Tangni, Emmanuel K A1 Van Hove, François A1 Huybrechts, Bart A1 Masquelier, Julien A1 Vandermeiren, Karine A1 Van Hoeck, Els PB MDPI YR 2021 K1 Biological Products K1 Calibration K1 Chromatography K1 Liquid K1 Citrinin K1 Dietary Supplements K1 Flour K1 Food Contamination K1 Ginkgo biloba K1 Humans K1 Observer Variation K1 Plant Leaves K1 Quality Control K1 Reference Standards K1 Reproducibility of Results K1 Tandem Mass Spectrometry K1 LC-MS/MS K1 food K1 food supplements K1 method validation study K1 red yeast rice K1 reference materials JF boreal:264223 LK http://hdl.handle.net/2078.1/264223 DO http://hdl.handle.net/2078.1/264223 SF ELIB - SuUB Bremen
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