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Mediterranean Diet and its Effects on Silent Brain Infarcts..:

Escudero Martínez, Irene ; Mancha, Fernando ; Vega, Ángela...
Escudero Martínez I, et al. Mediterranean Diet and its Effects on Silent Brain Infarcts in a Cohort of Patients With Atrial Fibrillation. Nutrition and Metabolic Insights 2022; 15.. , 2022

Link: https://hdl.handle.net/20.500.12412/4753

RT Journal
T1 <Title>Mediterranean Diet and its Effects on Silent Brain Infarcts in a Cohort of Patients With Atrial Fibrillation</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftunivloyola:oai:repositorio.uloyola.es:20.500.12412_4753&Exemplar=1&LAN=DE
				
A1 Escudero Martínez, Irene
A1 Mancha, Fernando
A1 Vega, Ángela
A1 Zapata, Montserrat
A1 Ocete, Rafael F
A1 Álvarez, Lucía
A1 Algaba, Pilar
A1 López Rueda, Antonio
A1 Piñero, Pilar
A1 Fajardo, Elena
A1 Román Fernández Engo, José
A1 Martín Sánchez, Eva María
A1 Galvao Carmona, Alejandro
A1 Zapata Arriaza, Elena
A1 Lebrato, Lucía
A1 Pardo, Blanca
A1 Cabezas, Juan Antonio
A1 Ayuso, María Irene
A1 González, Alejandro
A1 Moniche, Francisco
A1 Montaner, Joan
YR 2022
K1 Silent brain infarct
K1 Mediterranean diet
K1 Atrial fibrillation
K1 Stroke
K1 Prevention
JF Escudero Martínez I, et al. Mediterranean Diet and its Effects on Silent Brain Infarcts in a Cohort of Patients With Atrial Fibrillation. Nutrition and Metabolic Insights 2022; 15.
LK http://dx.doi.org/https://hdl.handle.net/20.500.12412/4753
DO https://hdl.handle.net/20.500.12412/4753
SF ELIB - SuUB Bremen

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