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1 Ergebnisse
1
Biochemical, Physicochemical and Sensory Properties of Yogh..:
Boukria, Oumayma
;
El Hadrami, El Mestafa
;
Sameen, Aysha
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods9111722. , 2020
Link:
https://hal.inrae.fr/hal-03257548
RT Journal T1
Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species
UL https://suche.suub.uni-bremen.de/peid=base-ftunivlyon:oai:HAL:hal-03257548v1&Exemplar=1&LAN=DE A1 Boukria, Oumayma A1 El Hadrami, El Mestafa A1 Sameen, Aysha A1 Sahar, Amna A1 Khan, Sipper A1 Safarov, Jasur A1 Sultanova, Shakhnoza A1 Leriche, Françoise A1 Aït-Kaddour, Abderrahmane PB HAL CCSD; MDPI YR 2020 K1 milk K1 mixture K1 yoghurt K1 nutrition K1 rheology K1 sensory K1 camel milk K1 cow milk K1 ewe milk K1 goat milk K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition JF info:eu-repo/semantics/altIdentifier/doi/10.3390/foods9111722 LK http://dx.doi.org/https://hal.inrae.fr/hal-03257548 DO https://hal.inrae.fr/hal-03257548 SF ELIB - SuUB Bremen
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