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Nutraceutical potential of Asparagopsis taxiformis (Delile)..:
Nunes, N
;
Valente, S
;
Ferraz, S
..
Nunes, N., Valente, S., Ferraz, S., Barreto, M. C., & Carvalho, M. P. (2018). Nutraceutical potential of Asparagopsis taxiformis (Delile) Trevisan extracts and assessment of a downstream purification strategy. Heliyon, 4(11), e00957. https://doi.org/10.1016/j.heliyon.2018.e00957. , 2018
Link:
http://hdl.handle.net/10400.13/3149
RT Journal T1 <Title>Nutraceutical potential of Asparagopsis taxiformis (Delile) Trevisan extracts and assessment of a downstream purification strategy</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivmadeira:oai:digituma.uma.pt:10400.13_3149&Exemplar=1&LAN=DE A1 Nunes, N A1 Valente, S A1 Ferraz, S A1 Barreto, Maria Carmo A1 Carvalho, M.A.A. Pinheiro de PB Elsevier YR 2018 K1 Biochemistry K1 Food analysis K1 Nutrition K1 Food science K1 Faculdade de Ciências da Vida JF Nunes, N., Valente, S., Ferraz, S., Barreto, M. C., & Carvalho, M. P. (2018). Nutraceutical potential of Asparagopsis taxiformis (Delile) Trevisan extracts and assessment of a downstream purification strategy. Heliyon, 4(11), e00957. https://doi.org/10.1016/j.heliyon.2018.e00957 LK http://hdl.handle.net/10400.13/3149 DO http://hdl.handle.net/10400.13/3149 SF ELIB - SuUB Bremen
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