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1 Ergebnisse
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Biochemical composition, nutritional value, and antioxidant..:
Nunes, N
;
Ferraz, S
;
Valente, S
..
Nunes, N., Ferraz, S., Valente, S., Barreto, M. C., & Carvalho, M. P. (2017). Biochemical composition, nutritional value, and antioxidant properties of seven seaweed species from the Madeira Archipelago. Journal of Applied Phycology, 29(5), 2427-2437. 10.1007/s10811-017-1074-x. , 2017
Link:
http://hdl.handle.net/10400.13/3169
RT Journal T1 <Title>Biochemical composition, nutritional value, and antioxidant properties of seven seaweed species from the Madeira Archipelago</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivmadeira:oai:digituma.uma.pt:10400.13_3169&Exemplar=1&LAN=DE A1 Nunes, N A1 Ferraz, S A1 Valente, S A1 Barreto, Maria Carmo A1 Carvalho, M. A. A. Pinheiro de PB Springer YR 2017 K1 Total carotenoids K1 Antioxidant activity K1 Nutritional and biochemical evaluation K1 TPC K1 Flavonols K1 Chlorophyll a K1 Madeira Archipelago (Portugal) K1 Faculdade de Ciências da Vida JF Nunes, N., Ferraz, S., Valente, S., Barreto, M. C., & Carvalho, M. P. (2017). Biochemical composition, nutritional value, and antioxidant properties of seven seaweed species from the Madeira Archipelago. Journal of Applied Phycology, 29(5), 2427-2437. 10.1007/s10811-017-1074-x LK http://hdl.handle.net/10400.13/3169 DO http://hdl.handle.net/10400.13/3169 SF ELIB - SuUB Bremen
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