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1 Ergebnisse
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Nutraceutical potential of Asparagopsis taxiformis (Delile)..:
Nunes, Nuno
;
Valente, S
;
Ferraz, Sónia
..
N. Nunes, S. Valente, S. Ferraz, Maria Carmo Barreto, M. A. A. P. Carvalho. Nutraceutical potential of Asparagopsis taxiformis (Delile) Trevisan extracts and assessment of a downstream purification strategy. Heliyon 4 (2018) e00957. doi:10.1016/j.heliyon.2018. e00957. , 2018
Link:
http://hdl.handle.net/10400.13/5237
RT Journal T1 <Title>Nutraceutical potential of Asparagopsis taxiformis (Delile) Trevisan extracts and assessment of a downstream purification strategy</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivmadeira:oai:digituma.uma.pt:10400.13_5237&Exemplar=1&LAN=DE A1 Nunes, Nuno A1 Valente, S A1 Ferraz, Sónia A1 Barreto, Maria Carmo A1 Carvalho, M .A. A. Pinheiro de PB Elsevier YR 2018 K1 Biochemistry K1 Food analysis K1 Nutrition K1 Food science K1 Faculdade de Ciências Exatas e da Engenharia K1 Faculdade de Ciências da Vida JF N. Nunes, S. Valente, S. Ferraz, Maria Carmo Barreto, M. A. A. P. Carvalho. Nutraceutical potential of Asparagopsis taxiformis (Delile) Trevisan extracts and assessment of a downstream purification strategy. Heliyon 4 (2018) e00957. doi:10.1016/j.heliyon.2018. e00957 LK http://hdl.handle.net/10400.13/5237 DO http://hdl.handle.net/10400.13/5237 SF ELIB - SuUB Bremen
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