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1 Ergebnisse
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The Effect of the Extra Virgin Olive Oil Minor Phenolic Com..:
Rodríguez-Pérez, María Dolores
;
Santiago-Corral, Laura
;
Ortega-Hombrados, Laura
...
Rodriguez-Pérez MD, Santiago-Corral L, Ortega-Hombrados L, Verdugo C, Arrebola MM, Martín-Aurioles E, Fernández-Prior MÁ, Bermúdez-Oria A, De La Cruz JP, González-Correa JA. The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3′,4′-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease. Nutrients. 2023; 15(2):377. https://doi.org/10.3390/nu15020377. , 2023
Link:
https://hdl.handle.net/10630/26018
RT Journal T1
The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3′,4′-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease
UL https://suche.suub.uni-bremen.de/peid=base-ftunivmalaga:oai:riuma.uma.es:10630_26018&Exemplar=1&LAN=DE A1 Rodríguez-Pérez, María Dolores A1 Santiago-Corral, Laura A1 Ortega-Hombrados, Laura A1 Verdugo, Cristina A1 Monsalud Arrebola, María A1 Martín Aurioles, Esther A1 Fernández-Prior, María África A1 Bermúdez-Oria, Alejandra A1 González-Correa, José Antonio A1 De La Cruz, José Pedro PB IOAP-MDPI YR 2023 K1 Diabetes K1 3′,4′-dihydroxyphenylglycol K1 Diabetes mellitus K1 Nephropathy K1 Oxidative stress JF Rodriguez-Pérez MD, Santiago-Corral L, Ortega-Hombrados L, Verdugo C, Arrebola MM, Martín-Aurioles E, Fernández-Prior MÁ, Bermúdez-Oria A, De La Cruz JP, González-Correa JA. The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3′,4′-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease. Nutrients. 2023; 15(2):377. https://doi.org/10.3390/nu15020377 LK http://dx.doi.org/https://hdl.handle.net/10630/26018 DO https://hdl.handle.net/10630/26018 SF ELIB - SuUB Bremen
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