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Exploring the nutritional composition and bioactive compoun..:
Razola-Díaz, María del Carmen
;
Aznar-Ramos, María José
;
Verardo, Vito
...
Razola-Díaz MdC, Aznar-Ramos MJ, Verardo V, Melgar-Locatelli S, Castilla-Ortega E, Rodríguez-Pérez C. Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders. Antioxidants. 2023; 12(3):716. https://doi.org/10.3390/antiox12030716. , 2023
Link:
https://hdl.handle.net/10630/26771
RT Journal T1 <Title>Exploring the nutritional composition and bioactive compounds in different cocoa powders</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivmalaga:oai:riuma.uma.es:10630_26771&Exemplar=1&LAN=DE A1 Razola-Díaz, María del Carmen A1 Aznar-Ramos, María José A1 Verardo, Vito A1 Melgar-Locatelli, Sonia A1 Castilla-Ortega, María Estela A1 Rodríguez-Pérez, Celia PB MDPI YR 2023 K1 Cacao -- Composición -- Aspectos nutricionales K1 Alimentos -- Contenido de minerales K1 Cocoa powder K1 Phenolic compounds K1 Methylxanthines K1 Procyanidins K1 Antioxidant activity JF Razola-Díaz MdC, Aznar-Ramos MJ, Verardo V, Melgar-Locatelli S, Castilla-Ortega E, Rodríguez-Pérez C. Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders. Antioxidants. 2023; 12(3):716. https://doi.org/10.3390/antiox12030716 LK http://dx.doi.org/https://hdl.handle.net/10630/26771 DO https://hdl.handle.net/10630/26771 SF ELIB - SuUB Bremen
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