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1 Ergebnisse
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Determination of the efficacy of ultrasound combined with e..:
Millan-Sango, David
;
Garroni, E
;
Farrugia, Claude
..
Millan-Sango, D., Garroni, E., Farrugia, C., Van Impe, J. F. M., & Valdramidis, V. P. (2016). Determination of the efficacy of ultrasound combined with essential oils on the decontamination of Salmonella inoculated lettuce leaves. LWT - Food Science and Technology, 73, 80-87.. , 2016
Link:
https://www.um.edu.mt/library/oar//handle/123456789/23..
RT Journal T1 <Title>Determination of the efficacy of ultrasound combined with essential oils on the decontamination of Salmonella inoculated lettuce leaves</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivmalta:oai:www.um.edu.mt:123456789_23193&Exemplar=1&LAN=DE A1 Millan-Sango, David A1 Garroni, E A1 Farrugia, Claude A1 Van Impe, Jan F. M A1 Valdramidis, Vasilis PB Academic Press YR 2016 K1 Salmonella -- Detection K1 Salmonella food poisoning -- Prevention JF Millan-Sango, D., Garroni, E., Farrugia, C., Van Impe, J. F. M., & Valdramidis, V. P. (2016). Determination of the efficacy of ultrasound combined with essential oils on the decontamination of Salmonella inoculated lettuce leaves. LWT - Food Science and Technology, 73, 80-87. LK http://dx.doi.org/https://www.um.edu.mt/library/oar//handle/123456789/23193 DO https://www.um.edu.mt/library/oar//handle/123456789/23193 SF ELIB - SuUB Bremen
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