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1 Ergebnisse
1
Use of Micellar Delivery Systems to Enhance Curcumin's Stab..:
Ryu, Victor
;
Ruiz-Ramirez, Silvette
;
Chuesiang, Piyanan
...
https://scholarworks.umass.edu/foodsci_faculty_pubs/60. , 2021
Link:
https://scholarworks.umass.edu/foodsci_faculty_pubs/60
RT Journal T1
Use of Micellar Delivery Systems to Enhance Curcumin's Stability and Microbial Photoinactivation Capacity
UL https://suche.suub.uni-bremen.de/peid=base-ftunivmassamh:oai:scholarworks.umass.edu:foodsci_faculty_pubs-1061&Exemplar=1&LAN=DE A1 Ryu, Victor A1 Ruiz-Ramirez, Silvette A1 Chuesiang, Piyanan A1 McLandsborough, Lynne A A1 McClements, David Julian A1 Corradini, Maria G PB ScholarWorks@UMass Amherst YR 2021 K1 photodynamic therapy K1 antimicrobial activity K1 emulsions impact K1 inactivation K1 mechanisms K1 photosensitizers K1 temperature K1 combination K1 bacteria K1 binding K1 Food Microbiology K1 Food Science JF https://scholarworks.umass.edu/foodsci_faculty_pubs/60 LK http://dx.doi.org/https://scholarworks.umass.edu/foodsci_faculty_pubs/60 DO https://scholarworks.umass.edu/foodsci_faculty_pubs/60 SF ELIB - SuUB Bremen
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