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1 Ergebnisse
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White bean and hazelnuts flours: Application in gluten-free..:
Tuna A
;
Cappa C
;
Tokatli F
.
info:eu-repo/semantics/altIdentifier/wos/WOS:001058106500001. , 2023
Link:
https://hdl.handle.net/2434/1019634
RT Journal T1 <Title>White bean and hazelnuts flours: Application in gluten-free bread</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivmilanoair:oai:air.unimi.it:2434_1019634&Exemplar=1&LAN=DE A1 Tuna A A1 Cappa C A1 Tokatli F A1 Alamprese C PB Elsevier YR 2023 K1 Legume flour K1 Nut flour K1 Physicochemical propertie K1 Mixture design K1 Bakery K1 Settore AGR/15 - Scienze e Tecnologie Alimentari JF info:eu-repo/semantics/altIdentifier/wos/WOS:001058106500001 LK http://dx.doi.org/https://hdl.handle.net/2434/1019634 DO https://hdl.handle.net/2434/1019634 SF ELIB - SuUB Bremen
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