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1 Ergebnisse
1
Caratterizzazione dell'olivicoltura del Garda : aspetti com..:
PEDO', STEFANO
;
D. Tura
;
O. Failla
.
ispartofbook:Atti del Convegno Internazionale di Olivicoltura. , 2002
Link:
http://hdl.handle.net/2434/197838
RT Journal T1
Caratterizzazione dell'olivicoltura del Garda : aspetti compositivi e qualitativi degli oli
UL https://suche.suub.uni-bremen.de/peid=base-ftunivmilanoair:oai:air.unimi.it:2434_197838&Exemplar=1&LAN=DE A1 PEDO', STEFANO A1 D. Tura A1 O. Failla A1 D. Bassi PB Istituto sperimentale per la Olivicoltura; place:Spoleto PG YR 2002 K1 olea europea l K1 virgin olive oil K1 aroma K1 cultivar K1 volatile compounds K1 dynamic head space K1 AOS K1 maturity index K1 Settore AGR/03 - Arboricoltura Generale e Coltivazioni Arboree K1 Settore AGR/13 - Chimica Agraria K1 Settore AGR/15 - Scienze e Tecnologie Alimentari JF ispartofbook:Atti del Convegno Internazionale di Olivicoltura LK http://hdl.handle.net/2434/197838 DO http://hdl.handle.net/2434/197838 SF ELIB - SuUB Bremen
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