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Assessment of the temperature cut-off point by a commercial..:
Ricci A
;
Racioppi V
;
Iotti B
...
info:eu-repo/semantics/altIdentifier/pmid/29452854. , 2018
Link:
http://hdl.handle.net/2434/659924
RT Journal T1 <Title>Assessment of the temperature cut-off point by a commercial intravaginal device to predict parturition in Piedmontese beef cows</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivmilanoair:oai:air.unimi.it:2434_659924&Exemplar=1&LAN=DE A1 Ricci A A1 Racioppi V A1 Iotti B A1 Bertero A A1 Reed K. F A1 Pascottini O. B A1 Vincenti L PB Elsevier YR 2018 K1 Cow K1 Dystocia K1 Intravaginal temperature K1 Partum assistance K1 Prediction of parturition K1 Animal K1 Body Temperature K1 Cattle K1 Female K1 Labor K1 Obstetric K1 Monitoring K1 Physiologic K1 Parturition K1 Pregnancy K1 Settore VET/10 - Clinica Ostetrica e Ginecologia Veterinaria JF info:eu-repo/semantics/altIdentifier/pmid/29452854 LK http://hdl.handle.net/2434/659924 DO http://hdl.handle.net/2434/659924 SF ELIB - SuUB Bremen
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