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1 Ergebnisse
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Antioxidant properties and heat damage of water biscuits en..:
A. Hidalgo
;
V. Tumbas Saponjac
;
G. Cetkovic
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000482245900044. , 2019
Link:
http://hdl.handle.net/2434/665658
RT Journal T1 <Title>Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivmilanoair:oai:air.unimi.it:2434_665658&Exemplar=1&LAN=DE A1 A. Hidalgo A1 V. Tumbas Saponjac A1 G. Cetkovic A1 V. Seregelj A1 J. Canadanovic-Brunet A1 D. Chiosa A1 A. Brandolini PB Elsevier YR 2019 K1 antioxidant capacity K1 carotenoid K1 Furosine K1 phenolic K1 Tocol K1 germination K1 Settore AGR/15 - Scienze e Tecnologie Alimentari JF info:eu-repo/semantics/altIdentifier/wos/WOS:000482245900044 LK http://hdl.handle.net/2434/665658 DO http://hdl.handle.net/2434/665658 SF ELIB - SuUB Bremen
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