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1 Ergebnisse
1
In vitro antioxidant properties of digests of hydrolyzed ca..:
Bottani M
;
Cattaneo S
;
Pica V
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000508491000105. , 2020
Link:
http://hdl.handle.net/2434/699391
RT Journal T1 <Title>In vitro antioxidant properties of digests of hydrolyzed casein and caseinophosphopeptide preparations in cell models of human intestine and osteoblasts</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivmilanoair:oai:air.unimi.it:2434_699391&Exemplar=1&LAN=DE A1 Bottani M A1 Cattaneo S A1 Pica V A1 Stuknyte M A1 De Noni I A1 Ferraretto A PB Elsevier YR 2020 K1 antioxidant activity K1 caco-2/HT-29 co-culture K1 caseinophosphopeptide K1 gastrointestinal digestion K1 osteoblast-like cells Saos-2 K1 ROS K1 Settore AGR/15 - Scienze e Tecnologie Alimentari K1 Settore MED/49 - Scienze Tecniche Dietetiche Applicate K1 Settore CHIM/01 - Chimica Analitica K1 Settore BIO/13 - Biologia Applicata JF info:eu-repo/semantics/altIdentifier/wos/WOS:000508491000105 LK http://hdl.handle.net/2434/699391 DO http://hdl.handle.net/2434/699391 SF ELIB - SuUB Bremen
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