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Functional and sensory properties of phenolic compounds fro..:
Bucalossi G
;
Fia G
;
Dinnella C
...
info:eu-repo/semantics/altIdentifier/pmid/32018082. , 2020
Link:
http://hdl.handle.net/2434/734373
RT Journal T1
Functional and sensory properties of phenolic compounds from unripe grapes in vegetable food prototypes
UL https://suche.suub.uni-bremen.de/peid=base-ftunivmilanoair:oai:air.unimi.it:2434_734373&Exemplar=1&LAN=DE A1 Bucalossi G A1 Fia G A1 Dinnella C A1 De Toffoli A A1 Canuti V A1 Zanoni B A1 Servili M A1 Pagliarini E A1 Gallina Toschi T A1 Monteleone E PB Elsevier YR 2020 K1 Antioxidant activity K1 Functional food K1 Polyphenol K1 Sourne K1 Sweetne K1 Unripe grapes K1 Settore AGR/15 - Scienze e Tecnologie Alimentari JF info:eu-repo/semantics/altIdentifier/pmid/32018082 LK http://hdl.handle.net/2434/734373 DO http://hdl.handle.net/2434/734373 SF ELIB - SuUB Bremen
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