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1 Ergebnisse
1
Antioxidant properties of agri-food byproducts and specific..:
F. Moccia
;
S. Agustin-Salazar
;
L. Verotta
...
info:eu-repo/semantics/altIdentifier/pmid/32443466. , 2020
Link:
http://hdl.handle.net/2434/736513
RT Journal T1
Antioxidant properties of agri-food byproducts and specific boosting effects of hydrolytic treatments
UL https://suche.suub.uni-bremen.de/peid=base-ftunivmilanoair:oai:air.unimi.it:2434_736513&Exemplar=1&LAN=DE A1 F. Moccia A1 S. Agustin-Salazar A1 L. Verotta A1 E. Caneva A1 S. Giovando A1 G. D'Errico A1 L. Panzella A1 M. d'Ischia A1 A. Napolitano PB MDPI YR 2020 K1 DPPH assay K1 FRAP assay K1 acid hydrolysi K1 agri-food waste K1 antioxidant K1 electron paramagnetic resonance (EPR) K1 lignin K1 phenolic polymer K1 tannins K1 Settore CHIM/06 - Chimica Organica JF info:eu-repo/semantics/altIdentifier/pmid/32443466 LK http://hdl.handle.net/2434/736513 DO http://hdl.handle.net/2434/736513 SF ELIB - SuUB Bremen
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