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Bread-making performance of durum wheat as affected by spro..:
Cardone, Gaetano
;
Grassi, Silvia
;
Scipioni, Anna
.
info:eu-repo/semantics/altIdentifier/wos/WOS:000582744000044. , 2020
Link:
http://hdl.handle.net/2434/759023
RT Journal T1
Bread-making performance of durum wheat as affected by sprouting
UL https://suche.suub.uni-bremen.de/peid=base-ftunivmilanoair:oai:air.unimi.it:2434_759023&Exemplar=1&LAN=DE A1 Cardone, Gaetano A1 Grassi, Silvia A1 Scipioni, Anna A1 Marti, Alessandra PB Elsevier YR 2020 K1 semolina K1 germination K1 pasting propertie K1 gluten functionality K1 bread K1 Settore AGR/15 - Scienze e Tecnologie Alimentari JF info:eu-repo/semantics/altIdentifier/wos/WOS:000582744000044 LK http://hdl.handle.net/2434/759023 DO http://hdl.handle.net/2434/759023 SF ELIB - SuUB Bremen
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