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1 Ergebnisse
1
The Effect of Balsamic Vinegar Dressing on Protein and Carb..:
Urbinati, Eleonora
;
Di Nunzio, Mattia
;
Picone, Gianfranco
...
info:eu-repo/semantics/altIdentifier/pmid/33673211. , 2021
Link:
http://hdl.handle.net/2434/873073
RT Journal T1
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix
UL https://suche.suub.uni-bremen.de/peid=base-ftunivmilanoair:oai:air.unimi.it:2434_873073&Exemplar=1&LAN=DE A1 Urbinati, Eleonora A1 Di Nunzio, Mattia A1 Picone, Gianfranco A1 Chiarello, Elena A1 Bordoni, Alessandra A1 Capozzi, Francesco YR 2021 K1 in vitro digestion K1 foodomic K1 NMR spectroscopy K1 protein digestibility K1 carbohydrate digestibility K1 bioaccessibility K1 vinegar K1 balsamic vinegar of Modena K1 acetic acid K1 Settore BIO/10 - Biochimica JF info:eu-repo/semantics/altIdentifier/pmid/33673211 LK http://hdl.handle.net/2434/873073 DO http://hdl.handle.net/2434/873073 SF ELIB - SuUB Bremen
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