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1 Ergebnisse
1
Phenol-rich food acceptability : The influence of variation..:
Spinelli S
;
Prescott J
;
Pierguidi L
...
info:eu-repo/semantics/altIdentifier/pmid/33800789. , 2021
Link:
http://hdl.handle.net/2434/875288
RT Journal T1
Phenol-rich food acceptability : The influence of variations in sweetness optima and sensory-liking patterns
UL https://suche.suub.uni-bremen.de/peid=base-ftunivmilanoair:oai:air.unimi.it:2434_875288&Exemplar=1&LAN=DE A1 Spinelli S A1 Prescott J A1 Pierguidi L A1 Dinnella C A1 Arena E A1 Braghieri A A1 Di Monaco R A1 Toschi T. G A1 Endrizzi I A1 Proserpio C A1 Torri L A1 Monteleone E PB MDPI YR 2021 K1 Individual difference K1 Personality trait K1 Phenol-rich food K1 PROP K1 Sensory-liking pattern K1 Sweet liking K1 Adolescent K1 Adult K1 Aged K1 Cluster Analysi K1 Female K1 Food Preference K1 Food K1 Fortified K1 Human K1 Male K1 Middle Aged K1 Personality K1 Propylthiouracil K1 Sweetening Agent K1 Taste Threshold K1 Young Adult K1 Phenol K1 Settore AGR/15 - Scienze e Tecnologie Alimentari JF info:eu-repo/semantics/altIdentifier/pmid/33800789 LK http://hdl.handle.net/2434/875288 DO http://hdl.handle.net/2434/875288 SF ELIB - SuUB Bremen
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