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1 Ergebnisse
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Wheat with greatly reduced accumulation of free asparagine ..:
Raffan S
;
Sparks C
;
Huttly A
...
info:eu-repo/semantics/altIdentifier/pmid/33638281. , 2021
Link:
https://hdl.handle.net/2434/915679
RT Journal T1
Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2
UL https://suche.suub.uni-bremen.de/peid=base-ftunivmilanoair:oai:air.unimi.it:2434_915679&Exemplar=1&LAN=DE A1 Raffan S A1 Sparks C A1 Huttly A A1 Hyde L A1 Martignago D A1 Mead A A1 Hanley S. J A1 Wilkinson P. A A1 Barker G A1 Edwards K. J A1 Curtis T. Y A1 Usher S A1 Kosik O A1 Halford N. G PB Wiley YR 2021 K1 acrylamide K1 amino acid K1 asparagine K1 asparagine synthetase K1 CRISPR/Cas9 K1 food safety K1 genome editing K1 grain composition K1 wheat K1 CRISPR-Cas System K1 edible grain K1 gene editing K1 aspartate-ammonia ligase K1 triticum K1 Settore BIO/13 - Biologia Applicata K1 Settore BIO/18 - Genetica K1 Settore AGR/07 - Genetica Agraria JF info:eu-repo/semantics/altIdentifier/pmid/33638281 LK http://dx.doi.org/https://hdl.handle.net/2434/915679 DO https://hdl.handle.net/2434/915679 SF ELIB - SuUB Bremen
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