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1
EVALUATION AND CHARACTERIZATION OF DIETARY STRATEGIES ON EN..:
ROTA GRAZIOSI, ANDREA
http://hdl.handle.net/2434/924352. , 2022
Link:
http://hdl.handle.net/2434/924352
RT Journal T1
EVALUATION AND CHARACTERIZATION OF DIETARY STRATEGIES ON ENVIRONMENTAL SUSTAINABILITY OF DAIRY COW MILK PRODUCTION
UL https://suche.suub.uni-bremen.de/peid=base-ftunivmilanoair:oai:air.unimi.it:2434_924352&Exemplar=1&LAN=DE A1 ROTA GRAZIOSI, ANDREA PB Università degli Studi di Milano YR 2022 K1 Methane K1 Rumen fermentation K1 Achillea moschata K1 Protozoa K1 Microbiome K1 legume silage K1 protein feed K1 ruminant K1 soybean silage K1 responsible soybean meal K1 LCA K1 milk K1 silage K1 grazing K1 meta-analysi K1 predicting model K1 Tier 2 K1 Italy K1 digestible energy K1 hay-based diets K1 Settore AGR/18 - Nutrizione e Alimentazione Animale JF http://hdl.handle.net/2434/924352 LK http://hdl.handle.net/2434/924352 DO http://hdl.handle.net/2434/924352 SF ELIB - SuUB Bremen
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