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SUPERCHILL! Study of ice crystal formation in beef:
Silvia Grassi
;
Ernestina Casiraghi
;
Jorge Ruiz Carrascal
ispartofbook:NIR Italia online 2021 - Book of abstract. , 2021
Link:
http://hdl.handle.net/2434/935047
RT Journal T1
SUPERCHILL! Study of ice crystal formation in beef
UL https://suche.suub.uni-bremen.de/peid=base-ftunivmilanoair:oai:air.unimi.it:2434_935047&Exemplar=1&LAN=DE A1 Silvia Grassi A1 Ernestina Casiraghi A1 Jorge Ruiz Carrascal PB Soc. Italiana di Spettroscopia NIR YR 2021 K1 superchilling K1 crystallisation process K1 MicroNIR K1 beef K1 Settore AGR/15 - Scienze e Tecnologie Alimentari JF ispartofbook:NIR Italia online 2021 - Book of abstract LK http://hdl.handle.net/2434/935047 DO http://hdl.handle.net/2434/935047 SF ELIB - SuUB Bremen
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