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1 Ergebnisse
1
Screening of Different Essential Oils Based on Their Physic..:
Z. Najmi
;
A. Calogero Scalia
;
E. De Giglio
...
info:eu-repo/semantics/altIdentifier/pmid/36673424. , 2023
Link:
https://hdl.handle.net/2434/950863
RT Journal T1
Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life
UL https://suche.suub.uni-bremen.de/peid=base-ftunivmilanoair:oai:air.unimi.it:2434_950863&Exemplar=1&LAN=DE A1 Z. Najmi A1 A. Calogero Scalia A1 E. De Giglio A1 S. Cometa A1 A. Cochis A1 A. Colasanto A1 M. Locatelli A1 J. D. Coisson A1 M. Iriti A1 L. Vallone A1 L. Rimondini PB MDPI YR 2023 K1 essential oil K1 perishable fruit K1 fungicide K1 shelf life K1 physicochemical property K1 Settore AGR/12 - Patologia Vegetale K1 Settore VET/04 - Ispezione degli Alimenti di Origine Animale K1 Settore MED/28 - Malattie Odontostomatologiche JF info:eu-repo/semantics/altIdentifier/pmid/36673424 LK http://dx.doi.org/https://hdl.handle.net/2434/950863 DO https://hdl.handle.net/2434/950863 SF ELIB - SuUB Bremen
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