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1 Ergebnisse
1
Fine Cocoa Fermentation with Selected Lactic Acid Bacteria:..:
Dea Korcari
;
Alberto Fanton
;
Giovanni Ricci
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000915321700001. , 2023
Link:
https://hdl.handle.net/2434/951051
RT Journal T1
Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties
UL https://suche.suub.uni-bremen.de/peid=base-ftunivmilanoair:oai:air.unimi.it:2434_951051&Exemplar=1&LAN=DE A1 Dea Korcari A1 Alberto Fanton A1 Giovanni Ricci A1 Noemi Sofia Rabitti A1 Monica Laureati A1 Johannes Hogenboom A1 Luisa Pellegrino A1 Davide Emide A1 Alberto Barbiroli A1 Maria Grazia Fortina PB MDPI YR 2023 K1 adjunct culture K1 improved fermentation K1 Theobroma cacao K1 proteolytic processe K1 flavour profile K1 fine chocolate K1 Settore AGR/16 - Microbiologia Agraria K1 Settore AGR/15 - Scienze e Tecnologie Alimentari K1 Settore BIO/10 - Biochimica JF info:eu-repo/semantics/altIdentifier/wos/WOS:000915321700001 LK http://dx.doi.org/https://hdl.handle.net/2434/951051 DO https://hdl.handle.net/2434/951051 SF ELIB - SuUB Bremen
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