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Functional compounds in experimental Provola Ragusan cheese:
F. Litrenta
;
L. Liotta
;
A. Bionda
...
ispartofbook:Book of Abstract. Proceedings of the 7th MS Food Day. , 2022
Link:
https://hdl.handle.net/2434/951481
RT Journal T1 <Title>Functional compounds in experimental Provola Ragusan cheese</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivmilanoair:oai:air.unimi.it:2434_951481&Exemplar=1&LAN=DE A1 F. Litrenta A1 L. Liotta A1 A. Bionda A1 A. G. Potortì A1 V. Lo Turco A1 G. Di Bella PB Società Chimica Italiana; place:Florence YR 2022 K1 Provola cheese K1 Olive cake K1 Polyphenol K1 Fatty acids K1 Settore AGR/17 - Zootecnica Generale e Miglioramento Genetico K1 Settore AGR/18 - Nutrizione e Alimentazione Animale JF ispartofbook:Book of Abstract. Proceedings of the 7th MS Food Day LK http://dx.doi.org/https://hdl.handle.net/2434/951481 DO https://hdl.handle.net/2434/951481 SF ELIB - SuUB Bremen
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