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1 Ergebnisse
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Virgin Olive Oil By-Product Valorization: An Insight into t..:
L. Cecchi
;
G. Ghizzani
;
M. Bellumori
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000959628600001. , 2023
Link:
https://hdl.handle.net/2434/958797
RT Journal T1 <Title>Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivmilanoair:oai:air.unimi.it:2434_958797&Exemplar=1&LAN=DE A1 L. Cecchi A1 G. Ghizzani A1 M. Bellumori A1 C. Lammi A1 B. Zanoni A1 N. Mulinacci PB MDPI YR 2023 K1 nüzhenide K1 nüzhenide 11-methyl oleoside K1 oleuropein K1 olive ripening K1 Tuscan varietie K1 Olea europaea L K1 Frantoio K1 Moraiolo K1 Leccino K1 nutraceutical molecule K1 Settore CHIM/10 - Chimica degli Alimenti JF info:eu-repo/semantics/altIdentifier/wos/WOS:000959628600001 LK http://dx.doi.org/https://hdl.handle.net/2434/958797 DO https://hdl.handle.net/2434/958797 SF ELIB - SuUB Bremen
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