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Influence of supplementing bakery by-products and cocoa bea..:
A. M. Reiche
;
M. Tretola
;
J. Eichinger
...
Congress of Animal Science and Production Association (ASPA). , 2023
Link:
https://hdl.handle.net/2434/990588
RT Journal T1 <Title>Influence of supplementing bakery by-products and cocoa bean shells to a grass-based diet on feed intake, milk production and ruminal fermentation of early-lactating dairy cows</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivmilanoair:oai:air.unimi.it:2434_990588&Exemplar=1&LAN=DE A1 A. M. Reiche A1 M. Tretola A1 J. Eichinger A1 A. Munger A1 L. Eggerschwiler A1 A-L. Hutten A1 F. Fumagalli A1 L. Pinotti A1 D-M. Frigga PB Taylor & Francis Group YR 2023 K1 Settore AGR/18 - Nutrizione e Alimentazione Animale JF Congress of Animal Science and Production Association (ASPA) LK http://dx.doi.org/https://hdl.handle.net/2434/990588 DO https://hdl.handle.net/2434/990588 SF ELIB - SuUB Bremen
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