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1 Ergebnisse
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Industrial symbiosis potential on specific agri-food and me..:
Sbaffoni, S
;
Beltrani, T
;
Marco, E
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000925046500009. , 2022
Link:
https://hdl.handle.net/10281/402336
RT Journal T1 <Title>Industrial symbiosis potential on specific agri-food and metallurgical value chains in Lombardy region</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivmilanobic:oai:boa.unimib.it:10281_402336&Exemplar=1&LAN=DE A1 Sbaffoni, S A1 Beltrani, T A1 Marco, E A1 Vahizadeh, R A1 Mastella, L A1 Cutaia, L A1 Bertanza, G A1 Branduardi, P A1 Tovar, F A1 Franzetti, A A1 Vaccari, M PB country:IT YR 2022 K1 eco-innovation K1 industrial symbiosis methodology K1 residues K1 resource valorizations K1 synergies K1 CHIM/12 - CHIMICA DELL'AMBIENTE E DEI BENI CULTURALI JF info:eu-repo/semantics/altIdentifier/wos/WOS:000925046500009 LK http://dx.doi.org/https://hdl.handle.net/10281/402336 DO https://hdl.handle.net/10281/402336 SF ELIB - SuUB Bremen
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