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1 Ergebnisse
1
Onion peel: Turning a food waste into a resource:
Celano R
;
Docimo T
;
Piccinelli A. L
...
info:eu-repo/semantics/altIdentifier/pmid/33669451. , 2021
Link:
https://hdl.handle.net/10281/405479
RT Journal T1 <Title>Onion peel: Turning a food waste into a resource</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivmilanobic:oai:boa.unimib.it:10281_405479&Exemplar=1&LAN=DE A1 Celano R A1 Docimo T A1 Piccinelli A. L A1 Gazzerro P A1 Tucci M A1 Di Sanzo R A1 Carabetta S A1 Campone L A1 Russo M A1 Rastrelli L PB MDPI; country:CH YR 2021 K1 Dietary antioxidant K1 Flavonol K1 Onion skin K1 Sustainable agriculture K1 Traditional varietie JF info:eu-repo/semantics/altIdentifier/pmid/33669451 LK http://dx.doi.org/https://hdl.handle.net/10281/405479 DO https://hdl.handle.net/10281/405479 SF ELIB - SuUB Bremen
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