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1 Ergebnisse
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Use of kefir-derived lactic acid bacteria for the preparati..:
Mantegazza, G
;
Dalla Via, A
;
Licata, A
...
info:eu-repo/semantics/altIdentifier/pmid/36737914. , 2023
Link:
https://hdl.handle.net/10281/451502
RT Journal T1
Use of kefir-derived lactic acid bacteria for the preparation of a fermented soy drink with increased estrogenic activity
UL https://suche.suub.uni-bremen.de/peid=base-ftunivmilanobic:oai:boa.unimib.it:10281_451502&Exemplar=1&LAN=DE A1 Mantegazza, G A1 Dalla Via, A A1 Licata, A A1 Duncan, R A1 Gardana, C A1 Gargari, G A1 Alamprese, C A1 Arioli, S A1 Taverniti, V A1 Karp, M A1 Guglielmetti, S PB Elsevier YR 2023 K1 Dairy alternative K1 Estrogen biosensor K1 Isoflavone K1 Kefir K1 L. kefiri K1 L. lacti K1 Leuconostoc JF info:eu-repo/semantics/altIdentifier/pmid/36737914 LK http://dx.doi.org/https://hdl.handle.net/10281/451502 DO https://hdl.handle.net/10281/451502 SF ELIB - SuUB Bremen
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