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1 Ergebnisse
1
Modelling whey protein gelation under ohmic heating - effec..:
Rodrigues, Rui Miguel Martins
;
Avelar, Zita
;
Fasolin, Luiz Henrique
..
https://foodhydrocolloidstrust.org.uk/. , 2019
Link:
http://hdl.handle.net/1822/60972
RT Journal T1
Modelling whey protein gelation under ohmic heating - effects of electric field strength, frequency and heating kinetics
UL https://suche.suub.uni-bremen.de/peid=base-ftunivminho:oai:repositorium.sdum.uminho.pt:1822_60972&Exemplar=1&LAN=DE A1 Rodrigues, Rui Miguel Martins A1 Avelar, Zita A1 Fasolin, Luiz Henrique A1 Vicente, A. A A1 Pereira, Ricardo Nuno Correia YR 2019 JF https://foodhydrocolloidstrust.org.uk/ LK http://hdl.handle.net/1822/60972 DO http://hdl.handle.net/1822/60972 SF ELIB - SuUB Bremen
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