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1 Ergebnisse
1
In vitro modulation of gut microbiota and metabolism by coo..:
Teixeira-Guedes, Catarina
;
Sánchez-Moya, Tereza
;
Pereira-Wilson, Cristina
..
https://www.mdpi.com/2304-8158/9/7/861. , 2020
Link:
https://hdl.handle.net/1822/73311
RT Journal T1
In vitro modulation of gut microbiota and metabolism by cooked cowpea and black bean
UL https://suche.suub.uni-bremen.de/peid=base-ftunivminho:oai:repositorium.sdum.uminho.pt:1822_73311&Exemplar=1&LAN=DE A1 Teixeira-Guedes, Catarina A1 Sánchez-Moya, Tereza A1 Pereira-Wilson, Cristina A1 Ros-Berruezo, Gaspar A1 López-Nicolás, Rubén PB MDPI YR 2020 K1 cowpea K1 black bean K1 in vitro digestion K1 in vitro fermentation K1 prebiotic effect K1 short-chain fatty acids K1 Ciências Naturais::Ciências Biológicas K1 Science & Technology JF https://www.mdpi.com/2304-8158/9/7/861 LK http://dx.doi.org/https://hdl.handle.net/1822/73311 DO https://hdl.handle.net/1822/73311 SF ELIB - SuUB Bremen
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