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2 Ergebnisse
1
Optimization of an analytical method based on SPME-Arrow an..:
Pellacani, Samuele
;
Durante, Caterina
;
Celli, Silvia
...
info:eu-repo/semantics/altIdentifier/wos/WOS:001069145000001. , 2023
Link:
https://hdl.handle.net/11380/1314326
2
Optimization of an analytical method based on SPME-Arrow an..:
Pellacani, Samuele
;
Durante, Caterina
;
Celli, Silvia
...
info:eu-repo/semantics/altIdentifier/wos/WOS:001069145000001. , 2023
Link:
https://hdl.handle.net/11380/1314326
RT Journal T1
Optimization of an analytical method based on SPME-Arrow and chemometrics for the characterization of the aroma profile of commercial bread
UL https://suche.suub.uni-bremen.de/peid=base-ftunivmodena:oai:iris.unimore.it:11380_1314326&Exemplar=1&LAN=DE A1 Pellacani, Samuele A1 Durante, Caterina A1 Celli, Silvia A1 Mariani, Manuel A1 Marchetti, Andrea A1 Cocchi, Marina A1 Strani, Lorenzo YR 2023 K1 Bread K1 Solid phase micro-extraction K1 arrow K1 Volatile organic compound K1 PARADISe K1 GC-MS JF info:eu-repo/semantics/altIdentifier/wos/WOS:001069145000001 LK http://dx.doi.org/https://hdl.handle.net/11380/1314326 DO https://hdl.handle.net/11380/1314326 SF ELIB - SuUB Bremen RT Journal T1
Optimization of an analytical method based on SPME-Arrow and chemometrics for the characterization of the aroma profile of commercial bread
UL https://suche.suub.uni-bremen.de/peid=base-ftunivmodena:oai:iris.unimore.it:11380_1314326&Exemplar=1&LAN=DE A1 Pellacani, Samuele A1 Durante, Caterina A1 Celli, Silvia A1 Mariani, Manuel A1 Marchetti, Andrea A1 Cocchi, Marina A1 Strani, Lorenzo YR 2023 K1 Bread K1 Solid phase micro-extraction K1 arrow K1 Volatile organic compound K1 PARADISe K1 GC-MS JF info:eu-repo/semantics/altIdentifier/wos/WOS:001069145000001 LK http://dx.doi.org/https://hdl.handle.net/11380/1314326 DO https://hdl.handle.net/11380/1314326 SF ELIB - SuUB Bremen
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