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1 Ergebnisse
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Assessment of the secondary shelf life of Bolognese sauce b..:
Nicosia, Carola
;
Mezza, Ivan
;
Pulvirenti, Andrea
.
info:eu-repo/semantics/altIdentifier/wos/WOS:001084699500001. , 2023
Link:
https://hdl.handle.net/11380/1319128
RT Journal T1
Assessment of the secondary shelf life of Bolognese sauce based on domestic use simulation
UL https://suche.suub.uni-bremen.de/peid=base-ftunivmodena:oai:iris.unimore.it:11380_1319128&Exemplar=1&LAN=DE A1 Nicosia, Carola A1 Mezza, Ivan A1 Pulvirenti, Andrea A1 Licciardello, Fabio YR 2023 K1 Household food waste K1 Period after opening K1 Microbial acceptability K1 Sensory acceptability K1 Sustainability JF info:eu-repo/semantics/altIdentifier/wos/WOS:001084699500001 LK http://dx.doi.org/https://hdl.handle.net/11380/1319128 DO https://hdl.handle.net/11380/1319128 SF ELIB - SuUB Bremen
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