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1 Ergebnisse
1
Effect of pantothenic acid level in the diet of the finishi..:
LO FIEGO, Domenico Pietro
;
MINELLI, Giovanna
;
IELO, Maria Cristina
..
info:eu-repo/semantics/altIdentifier/wos/WOS:000277211600126. , 2009
Link:
http://hdl.handle.net/11380/613539
RT Journal T1
Effect of pantothenic acid level in the diet of the finishing heavy pig on carcass and meat quality traits
UL https://suche.suub.uni-bremen.de/peid=base-ftunivmodena:oai:iris.unimore.it:11380_613539&Exemplar=1&LAN=DE A1 LO FIEGO, Domenico Pietro A1 MINELLI, Giovanna A1 IELO, Maria Cristina A1 P. Macchioni A1 P. Santoro YR 2009 K1 Heavy pig K1 Dietary pantothenic acid K1 Carcass trait K1 Meat qualit JF info:eu-repo/semantics/altIdentifier/wos/WOS:000277211600126 LK http://hdl.handle.net/11380/613539 DO http://hdl.handle.net/11380/613539 SF ELIB - SuUB Bremen
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