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1 Ergebnisse
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Caratterizzazione di batteri lattici (LAB) produttori di ba..:
STEFANI, SARA
https://morethesis.unimore.it/theses/available/etd-01242017-114009/. , 2017
Link:
https://morethesis.unimore.it/theses/available/etd-012..
RT Journal T1 <Title>Caratterizzazione di batteri lattici (LAB) produttori di batteriocine isolati da prodotti ittici: studio di due batteriocine anti-Listeria prodotte da ceppi di Enterococcus mundtii da utilizzare come bio-conservanti alimentari</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivmodenadiss:oai:morethesis.unimore.it:etd-01242017-114009&Exemplar=1&LAN=DE A1 STEFANI, SARA PB Modena & Reggio Emilia University YR 2017 K1 MED/42 JF https://morethesis.unimore.it/theses/available/etd-01242017-114009/ LK http://dx.doi.org/https://morethesis.unimore.it/theses/available/etd-01242017-114009/ DO https://morethesis.unimore.it/theses/available/etd-01242017-114009/ SF ELIB - SuUB Bremen
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