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EFFETTO DELLA COMBINAZIONE DI DUE DIFFERENTI RICETTE E FRAZ..:
LIU, HONGYI
https://morethesis.unimore.it/theses/available/etd-11132019-130926/. , 2019
Link:
https://morethesis.unimore.it/theses/available/etd-111..
RT Journal T1 <Title>EFFETTO DELLA COMBINAZIONE DI DUE DIFFERENTI RICETTE E FRAZIONI LIPIDICHE SULLE CARATTERISTICHE QUALITATIVE DI BISCOTTI</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivmodenadiss:oai:morethesis.unimore.it:etd-11132019-130926&Exemplar=1&LAN=DE A1 LIU, HONGYI PB Modena & Reggio Emilia University YR 2019 K1 Dipartimento di Scienze della Vita JF https://morethesis.unimore.it/theses/available/etd-11132019-130926/ LK http://dx.doi.org/https://morethesis.unimore.it/theses/available/etd-11132019-130926/ DO https://morethesis.unimore.it/theses/available/etd-11132019-130926/ SF ELIB - SuUB Bremen
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