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1 Ergebnisse
1
OPTIMASI LAMA WAKTU PEREBUSAN DENGAN PENAMBAHAN CUKA APEL T..:
Maharani, Nadia
;
Arinda, Nila
;
Ton, Sefri
..
https://ojs.umb-bungo.ac.id/index.php/Sptr/article/view/1086/967. , 2023
Link:
https://ojs.umb-bungo.ac.id/index.php/Sptr/article/vie..
RT Journal T1
OPTIMASI LAMA WAKTU PEREBUSAN DENGAN PENAMBAHAN CUKA APEL TERHADAP KUALITAS FISIKOKIMIA DAN ORGANOLEPTIK KALDU TULANG KAMBING
UL https://suche.suub.uni-bremen.de/peid=base-ftunivmuarabungo:oai:ojs.pkp.sfu.ca:article_1086&Exemplar=1&LAN=DE A1 Maharani, Nadia A1 Arinda, Nila A1 Ton, Sefri A1 Amaniyah, Maghfirotul A1 Khirzin, Muhammad Habbib PB Universitas Muara Bungo YR 2023 K1 goat bone broth;length of boiling time;organoleptic;physicochemical properties JF https://ojs.umb-bungo.ac.id/index.php/Sptr/article/view/1086/967 LK http://dx.doi.org/https://ojs.umb-bungo.ac.id/index.php/Sptr/article/view/1086 DO https://ojs.umb-bungo.ac.id/index.php/Sptr/article/view/1086 SF ELIB - SuUB Bremen
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