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Influencia de los procesos tecnológicos sobre la calidad bi..:
García Ródenas, Clara Lucía
http://hdl.handle.net/10201/31975. , 1987
Link:
http://hdl.handle.net/10201/31975
RT Journal T1
Influencia de los procesos tecnológicos sobre la calidad biológica de algunos alimentos infantiles / Clara Lucía García Ródenas ; director Salvador Zamora Navarro
UL https://suche.suub.uni-bremen.de/peid=base-ftunivmurdigi:oai:digitum.um.es:10201_31975&Exemplar=1&LAN=DE A1 García Ródenas, Clara Lucía PB Murcia : Universidad de Murcia, Departamento de Fisiología y Farmacología YR 1987 K1 Alimentos K1 Calidad K1 Control de calidad K1 641.51(043) JF http://hdl.handle.net/10201/31975 LK http://hdl.handle.net/10201/31975 DO http://hdl.handle.net/10201/31975 SF ELIB - SuUB Bremen
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