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Susceptibility of locally cultivated groundnut (Arachis hyp..:
Ndisio, Boaz
;
Wachira, Peter
;
Kagot, Victor
.
Boaz, Ndisio, et al. "Susceptibility of locally cultivated groundnut (Arachis hypogaea) varieties to aflatoxin accumulation in Homa Bay County, Kenya." African Journal of Microbiology Research 11.33 (2017): 1329-1337.. , 2017
Link:
http://hdl.handle.net/11295/101508
RT Journal T1 <Title>Susceptibility of locally cultivated groundnut (Arachis hypogaea) varieties to aflatoxin accumulation in Homa Bay County, Kenya</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivnairobi:oai:http:__erepository.uonbi.ac.ke:11295_101508&Exemplar=1&LAN=DE A1 Ndisio, Boaz A1 Wachira, Peter A1 Kagot, Victor A1 Okoth, Sheila PB University of Nairobi YR 2017 K1 Groundnuts K1 Aflatoxins K1 Aspergillus flavus JF Boaz, Ndisio, et al. "Susceptibility of locally cultivated groundnut (Arachis hypogaea) varieties to aflatoxin accumulation in Homa Bay County, Kenya." African Journal of Microbiology Research 11.33 (2017): 1329-1337. LK http://hdl.handle.net/11295/101508 DO http://hdl.handle.net/11295/101508 SF ELIB - SuUB Bremen
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