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1 Ergebnisse
1
Control estadístico del envasado de néctar de maracuyá y el..:
Guevara Guevara, Eduardo Vladimir
;
Alarcón Rivera, Rafael
E16.G848-T BAN UNALM. , 2017
Link:
https://hdl.handle.net/20.500.12996/2672
RT Journal T1
Control estadístico del envasado de néctar de maracuyá y elaboración de un manual de buenas prácticas de manufactura
UL https://suche.suub.uni-bremen.de/peid=base-ftunivnalamolina:oai:repositorio.lamolina.edu.pe:20.500.12996_2672&Exemplar=1&LAN=DE A1 Guevara Guevara, Eduardo Vladimir A1 Alarcón Rivera, Rafael PB Universidad Nacional Agraria La Molina YR 2017 K1 Passiflora edulis K1 Jugo de frutas K1 Envasado K1 Métodos estadísticos K1 Control de calidad K1 Botellas K1 Gestión K1 Procesamiento K1 Evaluación K1 Perú K1 Néctar de maracuyá K1 Control estadístico K1 Botellas de vidrio K1 Manual de buenas prácticas de manufactura JF E16.G848-T BAN UNALM LK http://dx.doi.org/https://hdl.handle.net/20.500.12996/2672 DO https://hdl.handle.net/20.500.12996/2672 SF ELIB - SuUB Bremen
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